Peach Cobbler Cake
This Peach Cobbler Cake takes its cues from my Big Mama’s peach cobbler, a dessert everyone rushed to the table for. The moist, peach-infused crumb is topped with a buttery spiced crumble and smooth cream cheese frosting for a comforting, homemade taste in a cake that’s unbox and serve.
Handmade with real butter, fresh eggs and pudding
- Available at Walmart nationwide
- Baked in the USA
- Enjoy at room temperature or slightly warmed
- Easy to slice and serve for gatherings or everyday desserts
Description
This Everyday Grand Peach Cobbler Cake tastes just like the classic Southern peach cobbler dessert we grew up scooping straight from the baking dish while it was still too hot to touch. Inspired by Grandbaby Cakes’ Big Mama’s viral peach cobbler recipe, which nobody dared show up late for, this peach cake bakes up soft and moist with fresh diced peaches running through every bite. The buttery, warm-spiced crumble adds that familiar cobbler topping texture everyone scrapes the pan for, and the smooth cream cheese frosting ties it all together without overpowering the peaches. It’s easy to slice, and easy to pass around the table. This Bundt cake is great for Sunday dinners, celebrations, family gatherings, or any night, dessert deserves a moment.
- Made with real butter, fresh eggs, and peach-infused batter
- Soft, moist crumb with classic warm peach cobbler flavor
- Buttery spiced crumble topping adds texture and nostalgic cobbler taste
- Smooth cream cheese frosting complements the peaches without being too sweet
- Easy to slice and serve for gatherings, holidays, and everyday desserts
- Enjoy at room temperature or slightly warmed
- Baked in the USA
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