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This Everyday Grand Banana Pudding Bundt Cake is inspired by Mama Joyce’s classic banana pudding the one that barely made it to the table before everyone grabbed a scoop. The tender banana pudding-infused crumb, cream cheese frosting, and buttery Nilla wafer crumble come together for that nostalgic, homemade taste in an easy-to-serve bundt cake.
This Everyday Grand Key Lime Pie Bundt Cake is a nod to my Daddy Al’s favorite dessert the key lime pie he insists on at every gathering. The key lime crumb is topped with a buttery graham cracker crumble and smooth cream cheese frosting for the familiar flavor of key lime pie in a cake that’s simple to slice and share.
This Peach Cobbler Cake takes its cues from my Big Mama’s peach cobbler, a dessert everyone rushed to the table for. The moist, peach-infused crumb is topped with a buttery spiced crumble and smooth cream cheese frosting for a comforting, homemade taste in a cake that’s unbox and serve.